Ostrica con granita alla mela verde e calice di Prosecco
Oyster with green apple slush and glass of Prosecco
Ústřice s ledovou tříští ze zeleného jablka a skleničkou Prosecca
Polpo su crema di zucca, pomodorini confit, olive taggiasche e bottarga
Octopus on pumpkin cream, confit cherry tomatoes, taggiasche olives...
Marinated oyster with lime and mint with cherry tomatoes
welcome drink : Franciacorta „La Montina“ rosé extra brut
Prawn in pasta kataifi on Thai cream
Tidbit of monkfish wrapped in italian jowl with sour sweet radicchio and sauce of peas, mint and basil
Coconut and white chocolate pannacotta with...
Peas pannacotta, marinated scampi with grapefruit and topinambur chips
Tris of fish: black kingfish tartare with lime and pomegranate on puffed rice chips/mini burger with octopus, his mayionnaise and stracciatella cheese/prawn in tempura
Pasta filled with fresh ricotta cheese, prawns and asparagus on bisque sauce
Grilled black kingfish...
29/05 at 19.30
Štupartská 18 Praha 1
with special guest Christian Patrizi from winery Livon
Ribolla gialla spumante Fenis
Mini burger with octopus and its mayonnaise, mini croissant with anchovies and raisin
Collio bianco Solarco DOC
Black gnocchi with smoked salmon and marinated eggs crumble
Braide Alte IGT
Tidbit monkfish roll...
Enjoy an Italian wine tasting products from different region .
5 wine 1 dl. + small appetizer
min 2 person
Price/ person from 400 kč...
Are you sure to really know the Prosecco or the Champagne?
A degustation of sparkling wine with two production method to know the difference...