A la carte

Try our brand new á la carte menu

Starters

Smoked salmon with pineapple
305
Warm octopus salad with potato and Pesto sauce
320
Mini quiche filled with truffled egg yolk, parmesan and vegetables
330
Dried beef carpaccio with rocket salad and grana cheese
295
Rustic plate with salumi and cheese selection
320

Soup

Asparagus creamy soup with fresh ricotta and quail egg
145

First courses - Pasta, Risotto

Tagliatelle with Bolognese meat ragout
310
Fresh orecchiette with seafood ragú and rocket salad
330
Pasta conchiglioni filled with fresh ricotta cheese, eggplants and cherry tomatoes
310
Tagliolini with black truffle, italian jowl and confit cherry tomatoes
360
Spaghetti pasta with Carbonara sauce
310
Risotto with argentines prawns, zucchini and lime
330

Second courses - Fish

Grilled octopus, on aubergine cream and fried mint
490
Argentinian King prawns `{`jumbo shrimps`}`, cherry tomatoes, capers and olives ( 5 pieces )
520

Second courses - Meat

Grilled sliced of cuberoll beef served with stuffed tomatoes
590
Brased lamb shank and gratin cauliflower
480

Salad

Mixed salad
145
Rocket salad, seared salmon, mozzarella, olives, cherry tomatoes
265