A la carte

Try our brand new á la carte menu

Starters

Dried beef carpaccio with rocket salad and grana cheese
270
Rocket salad with seared salmon, mozzarella, olives and cherry tomatoes
240
Octopus salad and mix vegetables
280
Mix plate with salami and cheese selection
320
Salad with grilled goat cheese, walnuts and honey
190
Mix salad with cherry tomatoes
125

Soup

Peas creamy soup with stracciatella cheese
125

First courses - Pasta, Risotto

Tagliatelle with bolognese meat ragú
270
Taglioni with butter sauce and black truffle
310
Spaghetti carbonara ,italian guanciale, egg yolk and pecorino cheese
270
Tagliolini with truffle, italian guanciale and confit cherry tomatoes
340
Ravioli stuffed with pumpkin with speck and taleggio cheese
290
Pasta gnocchetti sardi with Argentines prawns and walnuts pesto
320
Risotto with seafood ragú
310
Risotto with wild mushrooms
310

Second courses - Fish

Grilled octopus with roasted peppers, onion and mashed potatoes
470
Argentines king prawns with brandy sauce
490

Second courses - Meat

Beef entrecote served with grilled vegetables
460

Pinza Romana

Garlic, rosemary
95
Margherita
195
Tomato, mozzarella, ham
215
Tomato, mozzarella, spicy salame from Calabria
215
Tomato, mozzarella, Parma ham, rocket salad
235
Tomato, mozzarella, black truffle
260
Tomato, mozzarella, tuna, red onion, taggiasche olives
225