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A la carte

Try our brand new á la carte menu

Starters

Beetroot and dill cured salmon
Kč 290
Warm octopus salad with potato and Pesto sauce
Kč 320
Mini quiche filled with truffled egg yolk, parmesan and vegetables
Kč 330
Beef tartare, dressed with shallots, capers, Worchester sauce and egg sauce
Kč 295
Rustic plate with salumi and cheese selection
Kč 320

Soup

Pumpkin cream with Amaretti biscuits and crispy leek
Kč 145

First courses - Pasta, Risotto

Tagliatelle with Bolognese meat ragout
Kč 310
Fresh orecchiette with seafood ragú and rocket salad
Kč 330
Pasta conchiglioni filled with fresh ricotta cheese, eggplants and cherry tomatoes
Kč 310
Tagliolini with black truffle, italian jowl and confit cherry tomatoes
Kč 360
Spaghetti pasta with Carbonara sauce
Kč 310
Saffron risotto with Porcini mushrooms and sausage
Kč 330

Second courses - Fish

Grilled octopus served with its mayo, pakchoy and bread chips scented with squid black ink
Kč 490
Argentinian King prawns `{`jumbo shrimps`}`, cherry tomatoes, capers and olives ( 5 pieces )
kč 520

Second courses - Meat

Rossini's Beef tenderloin (Foie Gras and trouffle) served with seared-pan spinach
Kč 510
Brased lamb shank and gratin cauliflower
Kč 480

Salad

Mixed salad
Kč 145
Nizzada salad (steamed tuna, hard-boilled egg, green beans, cappers, olives, cherry tomatoes)
Kč 255